In response to a couple of queries, I thought I'd post the recipe for the Vienna-Mosaic SMaSH I referred to in a previous post.
The recipe is:
4.5kg Vienna Malt
15g Mosaic (first wort addition)
1tsp Irish Moss (10 minutes)
20g Mosaic whirlpool
1 pkt of Safale US-05
20g Mosaic dry hop
60-minute mash at 69 degrees
90-minute boil
20-minute whirlpool at 75 degrees
3-day dry hop after about 7 days' fermentation
This assumes a brew house efficiency of around 85%, so the target OG is 1.050.
If anyone tries this I'd love to hear how it goes for you.
This assumes a brew house efficiency of around 85%, so the target OG is 1.050.
If anyone tries this I'd love to hear how it goes for you.
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| The current batch, of which there's not a lot left :( |
Which yeast ?
ReplyDeleteSafale US-05
DeleteYup. What he said. Sorry, I should've labeled that more clearly. I often default to US-05 unless I'm trying to be clever.
DeletePlanning a similar smash for a competition. What was your boil volume and please elaborate on you whirlpool. Did you only added the hops once wort has cooled down to 70C?
ReplyDelete